Top 5 Restaurants in Jamaica
1. Day-O Plantation Restaurant
Located on the site of Jamaica’s plantation heyday - The Barnet Plantation which was home of sugar producers, this restaurant is best known for its finest international and Jamaican cuisines which its main ingredient are Jamaican spices. Day-O Plantation is a perfect dining spot with some entertainments and ultimate dishes such as grilled rock lobster with garlic butter and chicken plantation-style, with red-wine sauce and herbs
2. Sugar Mill Restaurant
Looking for romantic dining experience? Head to Sugar Mill restaurant where its service is second to none, unparalleled dishes and impeccable decoration and atmosphere are its proud. Lovers can dine by candlelight at open-air terrace, enjoying the splendid views outside and the eatery’s famous dishes like Jamaican-style bouillabaisse and smoked marlin.
3. Norma’s on the Beach at Sea Splash
Named after Jamaica’s greatest woman chef - Norma Shirley, Norma’s restaurant guarantees the Jamaican and international cuisines with the finest ingredients and rational prices. The staff here is very friendly and caring, thus don’t be surprised if asked if you are allergic to any ingredients, the staff are willing to fulfill your needs and make you pleased.
4. Strawberry Hill
Situated in the Blue Mountains, Strawberry Hill is dubbed one of Jamaica’s best modern restaurants. Cozy atmosphere and excellent dishes such as grilled fish with jerk mango or grilled shrimp with fresh cilantro are the restaurant’s hallmarks. Although you don’t stay at this upscale hotel when you take a trip to Jamaica, it’s worth trying the restaurant’s recommended dishes.
5. Mille Fleurs
Tucked in the Hotel Mocking Bird Hill, Mille Fleurs features spectacular views from 180 meters above the sea level. Apart from its panoramic views, this restaurant is alluring to visitors with its wonderful dishes such as coconut-and-garlic soup or the fish with a spicy mango-and-shrimp sauce. This impressive restaurant has also been praised by Gourmet magazine.
